Emelie Holm is a nutritional therapist, lecturer and cookery author. Having previously written about cooking without white sugar, Emilie’s journey from sugary sweets to raw food treats, and vegan dairy products, will inspire anyone hoping to achieve a healthier lifestyle. She currently lives in Hong Kong.
From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
Regardless whether you...
Más información
