EUGENIA BONE is a nationally known and award-winning nature and food writer. She has published over six books, and her work has appeared in many outlets, including the New York Times, Wall Street Journal, Saveur, and Food & Wine.
“A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . . This book makes me so hungry, I want to eat it.” —Paul Stamets, mycologist and author of Mycelium Running: How Mushrooms Can Help Save the World "One...
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