Fiona Beckett is a highly respected drinks and food writer and the wine columnist for the Guardian. Her Matching Food and Wine Website is a hugely popular resource for both sourcing and pairing wine with food and also hosts tastings, dinners and workshops on food and wine pairing in destinations as far apart as Dartmouth, UK and Delhi. She is a regular contributor to Decanter magazine, Delicious, The Times and the Daily Mail and is a regular judge at the BBC Food and Farming Awards and the Fortnum & Mason Awards.
Over 70 recipes that showcase delicious ways of cooking with wine – the magic ingredient.
Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching....
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