G.O, Jo Gi-hyeong
Books: 『Secrets of Taste that Surprised Gourmet Experts』, 『Theory of Taste Evaluation』, 『Designing the Emotion Given by Taste. In particular』, 『Commentary on LIFE And TEACHING of the Masters of the Far East』. Master's degree in Natural Health from Wonkwang Digital Graduate School. Served as an Visiting Professor (lecturing on Taste Evaluation Theory) at Bucheon University, Cheongwoon University, and Dongbang Graduate University. Numerous university lectures on Taste Evaluation Theory, multiple lectures for elementary, middle, and high school Junior Gourmets, and training for Level 2 and Level 1 Taste Evaluators. Introducing taste since 2008.
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