Harsh Kedia founded A Diabetic Chef, a food company that produces and sells zero-sugar confectionery, in 2020. With over 80K followers on Instagram, he is among India’s most popular young food entrepreneurs. Harsh has been featured in Forbes India and Forbes Asia’s ‘30 Under 30’ lists for the past two consecutive years. A TEDx speaker and dessert lover, he lives and works in Mumbai. He can be reached at his website https://adiabeticchef.com/.
DELICIOUS SUGAR-FREE TREATS FOR DESSERT PEOPLEDiagnosed with diabetes at age fifteen, Harsh Kedia spent the next few years of his life having to forego all of his most-loved desserts. Deprived of birthday cakes, laddus and all things sweet as a teenager, he decided to create recipes...
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