Jack Britton graduated from Niagara University with a Master's in Food Studies and a Bachelor of Science in Hotel and Restaurant Management. In addition to running a cooking school, he has written and conducted research into food production and preparation all around the world. He has published food books in the US, Finland, Sweden, and the UK on this theme to help people who wish to manage their eating habits and improve their health.
He offers plain-spoken guidance on food and nutrition, offering ideas for organizing meals for time-pressed people who want something wholesome and nourishing without having to spend a lot of time or effort preparing.
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