Jackie Fraser is a freelance editor and writer. She's worked for AA Publishing, Watkins, the Good Food Guide, and various self-published writers of fiction, travel and food guides, recipe books and self-help books since 2012. Prior to that, she worked as an editor of food and accommodation guides for the AA, including the B&B Guide, Restaurant Guide, and Pub Guide for nearly twenty years, eventually running the Lifestyle Guides department.
She's interested in all kind of things, particularly history, (and prehistory) art, food, popular culture and music. She reads a lot, (no, really) in multiple genres, and is fascinated by the Bronze Age. She likes vintage clothes, antique fairs, and photography. She used to be a bit of a goth. She likes cats.
Beautiful, heartbreaking, often very funny and entirely unforgettable, The Beginning of Everything is the irresistible new novel from the bestselling author of The Bookshop of Second Chances. 'Raw, real and highly relatable, The Beginning of Everything is a keen observation on humanity...
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