Jael McHenry is a talented and enthusiastic amateur cook who writes about food and cooking. She is a monthly pop culture columnist and editor-in-chief of Intrepid Media, online a IntrepidMedia.com. Her work has appeared in publications such as the North American Review, Indiana Review, and the Graduate Review at American University, where she earned her MFA in Creative Writing. She lives in New York City.
Julie & Julia meets Jodi Picoult in this poignant and delectable novel with recipes, chronicling one woman’s journey of self-discovery at the stove. After the unexpected death of her parents, shy and sheltered twenty-six-year-old Ginny Selvaggio, isolated by Asperger’s Syndrome,...
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