Un curso fácil y acelerado de vino de la mano de la mayor experta mundial.En El experto en vinos en 24 horas, Jancis Robinson comparte toda su experiencia con ingenio y accesibilidad para todos los públicos....

Whether you're hosting an intimate dinner, pouring wine for a group of wine enthusiasts, or even considering a career in professional wine service, this book is your ultimate guide to mastering the art...

Happy Hour is a gorgeous gift book of classic poetry which fizzes with poetry about all kinds of drink, drinkers and drinking place. All this and more is introduced by celebrated wine critic Jancis Robinson....

Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas...

With contributions by: William Boyd, Candice Carty-Williams, Imtiaz Dharker, Roddy Doyle, Pico Iyer, Robert Macfarlane, Andy Miller, Jackie Morris, Jan Morris, Sisonke Msimang, Dina Nayeri, Chigozie Obioma,...

Devenir un expert en vin en 24 heures, c’est possible ? Jancis Robinson, la célèbre critique britannique de vins et anienne conseillère officielle de la cave de la reine Élisabeth II, a relevé ce défi...