Jassy Davis is a cocktail gal. She's written six books dedicated to mixing drinks, including Gin Made Me Do It, Winter Warmers, Summer Sparklers, With Alcohol Anything Is Popsicle, Alcohol Not Included, and Glorious Boards. When she does put her cocktail shaker down, she enjoys developing recipes for brands that like their dishes to be cosy and comforting with a dash of fun. She lives by the sea in Brighton and you can find her on Instagram at @ginandcrumpets.
We love cheese. It’s been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes...
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