Julia Platt Leonard has been a television reporter, pastry chef & bread baker for Todd English, and a food consultant. She lives in London with her family. When she’s not dreaming about what’s for dinner or thinking up new stories, she is a freelance copy writer and recipe tester. Cold Case is her first novel.
A boy makes a terrible discovery and must clear his family’s name in this action-packed thriller.When thirteen-year-old Oz Keiller stumbles upon a dead body, his life is thrown into a tailspin. His older brother is the prime suspect in the murder, and Oz soon learns that the crime...
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