Keith Floyd was a highly acclaimed and influential chef whose groundbreaking television series not only changed the way cookery programmes were made, but introduced a nation to the joys of food. He made more than twenty series and authored over twenty-five books. In later years he lived quietly in France. He died on 14 September 2009.
The ebook edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes.
In Floyd around the Med, Keith...
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