Kimiko Barber was born in Kobe, Japan. She teaches Japanese cookery classes across the UK and is the author of numerous bestselling titles. Her first book, Sushi: Taste and Technique won the bronze award for 'Best Food Book' in the Jacob's Creek World Food Media Awards and Easy Noodles was nominated for The Guild of Food Writers Award 2003. Kimiko regularly appears on TV and radio.
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer...
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