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Klancy Miller - Libros y biografía

Klancy Miller is the founder of For the Culture: A Magazine Celebrating Black Women and Femmes in Food and Wine and the author of Cooking Solo. Klancy earned a diplôme de pâtisserie from Le Cordon Bleu Paris, apprenticed in the pastry kitchen at the Michelin-starred restaurant Taillevent, and then joined Le Cordon Bleu’s recipe development team. Now based in Brooklyn, she continues to write about food and has contributed to the New York Times, the Washington Post, Food and Wine, Vogue, Bon Appétit Cherry Bombe, and Food52. She has appeared on the Today show and in the Wall Street Journal, The Cut, the New York Times Food section, as well as on Food Network’s Recipe for Success and the Cooking Channel’s Unique Sweets.

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For the Culture

For the Culture

Publicado el 19 de septiembre de 2023
16,99 €
IVA incluido
*Winner of the 2024 IACP Cookbook Award for Literary or Historical Food Writing*A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and... Más información

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