Loïc Hanno grew up in the 10th arrondissement of Paris, where on Wednesday afternoons he went to the district of Strasbourg-Saint-Denis to taste authentic shawarmas and falafels. He would also visit Belleville, where he feasted on pho soup and any other Asian specialty. Suffice it to say that he tasted global flavors without crossing a single border! Once grown up, he traveled extensively and squatted in the kitchens of restaurants around the world to come back full of memories with a thousand flavors.
De l'onglet de boeuf cajun aux côtes de veau gremolata, en passant par les keftas, les cuisses de poulet sauce rougail, le pad thaï aux crevettes ou encore le saumon aux herbes et l'ananas à la citronnelle et menthe, découvrez 80 recettes pleines de soleil et de saveurs !Des pages...
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