Professeur de cuisine à la California School of Culinary Arts. Grand chef de cuisine, il a notamment cuisiné pour Nelson Mandela, Tom Hanks, Antony Hopkins.
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what...
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