Lucy Lord’s food philosophy is simple: if it makes you happy, you should eat it. Splitting her time across Australia and the UK, Lucy is known by her Instagram following for her deliciously healthy recipes – packed with fresh ingredients and full of flavour, yet accessible for the average office worker or busy family. Food for the Soul was Lucy’s first bestselling cookbook.
Island life is just one step away…
Lucy Lord’s new novel, A Girl Called Summer, has been serialized into 6 parts – this is PART 4 OF 6 (Chapters 15 to 18 of 28).
*The first five parts of A Girl Called Summer are being released weekly from 12th June 2014, before...
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