Maria Parloa's book 'Canned Fruit, Preserves, and Jellies: Household Methods of Preparation' is a comprehensive guide to the art of preserving fruits through canning and creating delicious preserves and...

Maria Parloa's 'Miss Parloa's New Cook Book' is a comprehensive guide to cooking, featuring a wide range of recipes and culinary techniques. Known for her straightforward and practical approach, Parloa...

Maria Parloa's 'An Ideal Kitchen' is a culinary masterpiece that serves as a comprehensive guide to setting up and operating a efficient and well-equipped kitchen. Parloa's detailed descriptions of kitchen...

Maria Parloa's 'An Ideal Kitchen: Miss Parloa's Kitchen Companion' is a comprehensive guide that covers not only recipes but also kitchen management techniques, making it a valuable resource for home...

The first thing to parties bent on roughing it is the selection of a tent, which can be hired of any of the sail-makers, for any length of time, and at a reasonable price. For a party of seven or eight,...

How few people who build houses give proper attention to the plan and construction of the kitchen! Pains may be taken to have the exterior of the building attractive, the halls broad, the parlors spacious...

Maria Parloa's 'Camp Cookery: How to Live in Camp' is a pioneering work in the field of outdoor cooking and camping. Written in a clear and practical style, the book provides detailed instructions on...

Maria Parloa's 'An Ideal Kitchen: Miss Parloa's Kitchen Companion' is a comprehensive guide to creating the perfect kitchen setup and mastering the art of cooking. Written in a clear and accessible style,...

This is a valuable work on preserving fruits for further supply, filled with quick tips and cost-effective methods to can different kinds of fruits. Content includes: Fresh and Preserved Fruit for the...

In 'Canned Fruit, Preserves, and Jellies: Household Methods of Preparation,' Maria Parloa explores the art of food preservation with detailed instructions and recipes. Written in a clear and accessible...

Maria Parloa's 'Miss Parloa's New Cook Book' is a comprehensive guide to cooking in the late 19th century America. This pioneering work offers a wide range of recipes and culinary techniques aimed at...

Maria Parloa's book 'An Ideal Kitchen' is a comprehensive guide to setting up and running a functional kitchen in the late 19th century. This detailed manual covers everything from kitchen layout and...

In the realm of culinary delights, where flavors dance and aromas tantalize, "Canned Fruit, Preserves, and Jellies" emerges as an indispensable guide. Written by the esteemed Maria Parloa, this culinary...

In the bustling metropolis of New York City, amidst the vibrant streets and towering buildings, a tale unfolds that will captivate your senses and leave you yearning for more. "Six Cups of Coffee" is...

Prepare to delve into a literary treasure trove with "Short Nonfiction Collection, Vol. 065." This captivating anthology gathers a diverse array of nonfiction gems from renowned authors Maria Parloa and...

Six Cups of Coffee serves not merely as an anthology but as a significant cultural landmark, bridging the realms of culinary expertise and literary finesse. The collection effortlessly melds varied literary...