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Marie Simmons - Libros y biografía

Biografía de Marie Simmons
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The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table'sThings Cooks Love, Fresh & Fast,The Good Egg, and 365 Ways to Cook Pasta.She was a columnist for Bon Appétitfor eighteen years.

The Good Egg

Publicado el 4 de abril de 2006

13,99 €

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Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award.Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes,... Más información