Mark Sargeant first worked with Gordon Ramsay at Aubergine before spending three years as Sous Chef at Restaurant Gordon Ramsay in Chelsea. He left there to open the highly acclaimed Gordon Ramsay at Claridge's where he is Head Chef. Most recently, Mark has overseen the opening of Gordon Ramsay’s pubs The Narrow, The Devonshire and The Warrington, which opened to excellent reviews and press coverage.
MY KIND OF COOKING is Mark Sargeant's exciting introduction to food that few people usually consider, or have the confidence to cook. It is also a very personal book with Mark applying his Michelin-starred skills to childhood, favourite, fun and newly developed dishes. MY KIND OF...
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