Patissier and Chocolatier MARTIN CHIFFERS is an international pastry consultant with over thirty years' experience who has worked at some of the world's most famous venues, including Harrods, Raffles Hotel in Singapore and The Savoy Hotel in London. He is the only pastry chef in the world to have won the European Pastry Cup Coupe du Monde de la Patisserie twice with Best Sugar and Chocolate Piece, and the highest points in all categories consecutively.
Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off.With patisserie skills broken down to their simplest elements, you will soon be familiar...
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