Comment tracer un trait qui donnera vie à un projet architectural ? Comment concilier les contraintes techniques et esthétiques ? Comment orienter un bâtiment (sans désorienter ses occupants) ? Comment...

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking,...

How to set a scene? What's the best camera angle? How does the new technology interact with scenes? And how does one even get the financing to make a movie?These basic questions and much more are all...

In this unique primer, an experienced civil engineer and instructor presents the physics and fundamentals that underlie the many fields of engineering. Far from a dry, nuts-and-bolts exposition, however,...

The world of the fashionista is brought to vivid life with 101 introductory lessons on such topics as how a designer anticipates cultural trends and "sees" the fashion consumer, the workings of the fashion...

L'engouement des francais pour la cuisine est tel qu'une multitude de supports (TV, presse, blogs, site internet) ne cesse de voir le jour sur le sujet. Le meilleur indicateur étant le succès incontesté...

Vous êtes-vous déjà demandé ce qui distingue un grand film d’un banal long métrage ? Comment le premier parvient-il à capter notre attention, à nous arracher des larmes ou des éclats de rire, à marquer...

Quel impact ont eu sur la mode la Renaissance, la bombe atomique et le rock’n’roll ? Comment prendre des mesures avec aisance ? Comment assortir col de chemise et cravate ? Pourquoi les vêtements masculins...

101 THINGS I LEARNED® IN BUSINESS SCHOOL will cover a wide range of lessons that are basic enough for the novice business student as well as inspiring to the experienced practitioner. The unique packaging...