Michael Frank's short fiction and essays have appeared in the Yale Review, Salmagundi, Glimmer Train, the New York Times Magazine, and Tablet, among other publications, and they have been anthologized in Mother Knows: 24 Tales of Motherhood and Not For Bread Alone: Writers on Food, Wine, and the Art of Eating. His fiction has been presented at Symphony Space’s “Selected Shorts: A Celebration of the Short Story,” and his travel writing has been collected in Italy: The Best Travel Writing from the New York Times. As a Los Angeles Times book critic for nearly 10 years, Frank covered literary fiction and biography, Jewish and Italian history, gastronomy and art history. He has written frequently for the New York Times on architecture and culture.
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