Mo Smith has been creating recipes ever since childhood. These were first tested on the public when she arranged cookery demonstrations in her 15-century Cotswold cottage. The publicity generated was such that she was soon writing for a magazine and broadcasting. Her philosophy has always been to use fresh, seasonal ingredients for healthy meals at speed. Mo sadly passed away in November 2016.
Mo Smith understands that we want to make sure our families eat well, using the best of the season's ingredients, while realising that few of us have time for complex cooking. The result is a perfect collection of recipes that all feature a time-saving and corner-cutting tip.Find...
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