Peter Berley is the author of The Modern Vegetarian Kitchen, which won a James Beard and an IACP Award. Known for his healthful vegetarian food, he has written for Food & Wine, Bon Appétit, Natural Health, Fine Cooking, and Cooking Light.
Now in ebook for the first time, stylish, seasonal menus to satisfy vegetarians and nonvegetarians simultaneously, by a winner of the James Beard Award and the IACP Award. Today, more people than ever before are choosing to eat sustainably, electing to have vegetarian meals much...
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