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Professor Jennie Brand-Miller - Libros y biografía

Professor Jennie-Brand-Miller is a world authority on the glycaemic index of foods and Professor of Human Nutrition at the University of Sydney.

The Low GI Diet

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Low GI Diet for Gluten-free Cooking
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Low GI Diet for Gluten-free Cooking
De Professor Jennie Brand-Miller
Publicado el 27 de marzo de 2012
3,99 €
IVA incluido
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The best-selling gluten-free recipe book, now available as an ebook. More than 200,000 Australians have coeliac disease, and many others with gluten intolerance or other conditions are discovering the benefits of switching to a gluten-free diet. Widely recognised as the most significant... Más información

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