As an ex-Royal Navy Chef with 12 years of dedicated service, Ray Tunstall (A Pusser Chef) brings a wealth of culinary expertise and resilience honed through some of the world's most demanding environments. Throughout their naval career, they had the honour of cooking for royalty, high-ranking officials, and even presidents, working alongside an elite team to deliver exceptional meals under immense pressure. Their service also included hands-on experience in disaster relief, where they learned to adapt quickly and utilize field equipment like Dutch ovens to produce hearty, delicious meals in challenging conditions.

From mastering the art of bread and pastry baking to crafting intricate exhibition pieces, A Pusser Chefs culinary journey has been one of continuous learning and refinement. Their passion for artisan techniques, combined with a commitment to quality and tradition, shines through in their work, making them a credible and inspiring guide for anyone looking to elevate their own skills—whether in the kitchen or as a budding chocolatier.