“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr “Another beauty of a book.” – Ruby Bhogal This book is all about baking for...

‘The book is cheeky – and knowledgeable’. – Diana Henry, The Sunday Telegraph Ravneet Gill grew up LOVING sugar. For as long as she can remember it's been her friend...

Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill...