Rebecca Harrington read English at Harvard, Journalism at Columbia and now works as a staff writer for the Huffington Post. An anglophile, she regularly visits the UK but is currently based in New York.
Rebecca Harrington leaves no cabbage soup unstirred in I'll Have What She's Having, her wickedly funny, wildly absurd quest to diet like the stars. Elizabeth Taylor mixed cottage cheese and sour cream; Madonna subsisted on 'sea vegetables' and Marilyn Monroe drank raw eggs whipped...
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