Rebecca May Johnson has published essays, reviews and nonfiction with
Granta,
Times Literary Supplement and Daunt Books Publishing, among others, and is an editor at the trailblazing food publication
Vittles.
Small Fires is her first book.
A BRACINGLY ORIGINAL, BOUNDARY BREAKING EXPLORATION OF COOKING AND THE KITCHEN, FROM A RISING STAR IN FOOD WRITING'A manifesto for reclaiming cooking as an intellectual… a brave, honest book' SUNDAY TIMES'An intense thought-provoking enquiry into the very nature of cooking, which...
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