Rhiannon Batten has been writing about travel, food, design and the outdoors for over two decades. After studying archaeology and anthropology at Oxford University, Rhiannon joined the travel desk of the Independent. After a subsequent decade in Scotland she worked as travel editor of UK food magazine, olive. Now based in Somerset, she is a regular contributor to Homes & Antiques, The Guardian and The Idler. You can follow her @rhiannonbatten.
One-paragraph recipes for fuss-free flavour any day of the week
–––‘Rustle Up is such a clever and different approach to cookery writing. It’s like having a mate in the kitchen guiding you through, in the least fussy way possible. Brilliant’ Georgina Hayden...
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