Dr. Richard Passwater is a renowned biochemist and the bestselling author of more than forty books and hundreds of articles on nutrition. Dr. Passwater has been WholeFoods Magazine’s science editor since 1984.
From the renowned biochemist who created a health revolution with his bestselling Supernutrition in 1975 comes The New Supernutrition. Totally revised and updated, The New Supernutrition focuses on the latest scientific discoveries and offers solutions to the nutrition problems of...
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