Robert Hay spent his professional life as a professional agricultural and environmental scientist. After academic posts at Edinburgh, Lancaster and the Scottish Agricultural College, he was director of the Scottish Agricultural Science Agency. He has lived full time on Lismore since 2006, where he is the archivist of the Historical Society.
In 1830, the little Hebridean island of Lismore was one of the granaries of the West Highlands, with every possible scrap of land producing bere barley or oats. The population had reached its peak of 1500, but by 1910, numbers had dwindled to 400 and were still falling. The agricultural...
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