Robert Lia is an Executive Chef with 14 years experience in highly acclaimed fine dining restaurants. Below are some my achievements:

Certified Sommelier d'Italia—November, 2004
Court of Master Sommeliers-- Level One

Co-author "72 Market Street: Dishes It Out"

Specializes in chef tasting menus, wine and spirit pairings, menu creation and cost control, modern and classical cuisines, restaurant design and development

Specialties:Menu & Wine List Development • Recipe Creation • Purchasing & Inventory Management • Sanitation Control
Food & Labor Cost Control • Staff Training & Development • Customer Service • Kitchen Design • Multi Course Tasting Menus • Wine Pairings
Vendor Relations & Negotiations • Restaurant Openings • Cookbook Development & Publishing • Molecular Gastronomy