Roby Jose Ciju - Libros y biografía

Modern advanced hydroponics grow systems combine one or more hydroponics systems into a highly efficient grow system unit to ensure higher yields and high quality of the produce. This fusion of different...

Jerusalem artichoke plants are grown for its edible nutritious tubers which are actually modified underground stems called 'rhizomes'. Jerusalem artichoke tubers are high in potassium, iron, dietary fibers,...

Peppercorns are one of the most used Indian spices across the globe. Peppercorns are produced from pepper plants. Scientific name of pepper is Piper nigrum and this plant belongs to the family Piperaceae....

Leafy vegetables or vegetable greens are considered to be richest source of dietary fiber, vitamins and minerals. Daily consumption of minimum 100 to 150 grams of leafy vegetables along with a main diet...

Generally cultivated crops are grouped into any of the three categories based on their growing cycle. These categories are annuals, biennials and perennials. Annuals complete both their vegetative and...

With the advent of e-businesses and e-commercial transactions, the number of internet users who rely on internet for their buying and selling transactions has gone up considerably. E-Commerce is the buzz...

This small book on "Mushrooms and Seaweeds" explains in detail about TEN edible mushrooms such as Milky white mushrooms, Paddy straw mushrooms, White button mushrooms, Brown (crimini and portabella) mushrooms,...

Mushrooms are a group of fleshy saprophytic fungi that are found growing on dead organic matter. Over 10,000 species of mushrooms are believed to be found naturally growing in moist, damp forests and...

This small book is about 'Spinach Herbs' and it deals with mainly four types of edible herbaceous plants; these are Spinach (Spinacia oleracea), Malabar Spinach (Basella spp.), New Zealand Spinach (Tetragonia...

This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of three nutrient-rich vegetables namely, knolkhol or kohlrabi, lettuce, and zucchini....

This is a small booklet that explains general GROWING PRACTICES for rhubarb plant and is meant for growers of this plant. Rhubarb is popularly known as 'the pie-plant' because of its significance as a...

Mushroom farming has become very popular worldwide owing to the fact that mushroom farming is relatively easy and requires less space and less investment. Economic returns on investment are also high...

The book begins with a short narration of current packaging practices followed by present day horticulture industry. After pointing out the disadvantages of some of the current practices, the author categorically...

The booklet, 'Moringa, the Drumstick Tree' is an overview of multipurpose tree, Moringa oleifera, commonly known as the drumstick tree. It is a highly useful tree of Indian subcontinent origin. In this...

This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of four popular vegetables namely, artichokes, crosnes, broccoli and chives. Artichokes...

This small book on "Bell Peppers" explains in detail ideal growing practices and nutritional information of various types of bell peppers such as green bell peppers, red bell peppers, orange bell peppers,...

Botanical name of curry leaf plant is Murraya koenigii. It belongs to the family Rutaceace, the citrus family. Curry leaf plant is tropical to subtropical in growth habit. It is grown as a perennial plant...

Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava....

The word "nightshade" is often used in herbal medicines to refer a poisonous species of plant, but a highly regarded medicinal plant, belonging to the plant family Solanaceae. This plant is often called...

Modern advanced hydroponics grow systems combine one or more hydroponics systems into a highly efficient grow system unit to ensure higher yields and high quality of the produce. This fusion of different...

This small book on "Bell Peppers" explains in detail ideal growing practices and nutritional information of various types of bell peppers such as green bell peppers, red bell peppers, orange bell peppers,...

Generally cultivated crops are grouped into any of the three categories based on their growing cycle. These categories are annuals, biennials and perennials. Annuals complete both their vegetative and...

This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants have been recognized so far, only FIVE species...

The book begins with a short narration of current packaging practices followed by present day horticulture industry. After pointing out the disadvantages of some of the current practices, the author categorically...

Mushrooms are a group of fleshy saprophytic fungi that are found growing on dead organic matter. Over 10,000 species of mushrooms are believed to be found naturally growing in moist, damp forests and...

It is very easy to get waylaid by the demands of personal and professional life. We often stray from our intended course of journey and become demoralized soon. We, eventually, end up with having a stagnant...

Botanical name of curry leaf plant is Murraya koenigii. It belongs to the family Rutaceace, the citrus family. Curry leaf plant is tropical to subtropical in growth habit. It is grown as a perennial plant...

Feeling young and healthy is the most important preoccupation of people of all ages and types. Making conscious decisions about what to eat and how to eat has a great impact on our health and appearance....

Chinese Cabbages are a group of nutrient-dense Cruciferous vegetables. Some recent scientific researches conducted at the William Paterson University, New Jersey concluded that Cruciferous vegetables...

Some freshly harvested leafy vegetables may be consumed as such in its raw form just after washing them. They may also be consumed after minimal processing such as chopping and adding in salads and in...