Roby - Libros y biografía

The New York Times bestselling novel from the author of the Reverend Curtis Black series.Denise and Derrek Shaw are the perfect American couple. Happily married for fifteen years, they have a wonderful...

Return to the New York Times bestselling Reverend Curtis Black series by Kimberla Lawson Roby.The Reverend Curtis Black hasn't spoken to his son, Matthew, in over a year-not since Matthew dropped out...

The new novel in Kimberla Lawson Roby's beloved New York Times bestselling Curtis Black series that "sizzles with scandal" and is a "deliciously decadent beach read of temptation and the wages of sin"...

Read this standalone novel from New York Times bestselling author of the Reverend Curtis Black series, Kimberla Lawson Roby.Paige Donahue has always lived in her sister Camille's shadow. As children,...

From New York Times bestselling author Kimberla Lawson Roby comes the ninth installment in her award-winning Reverend Curtis Black series.It's been months since Reverend Curtis learned that his wife Charlotte...

This is a small book, which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic...

The World Wide Web has huge potential to accelerate the growth of agribusiness sector of a nation, even more so when it comes to the economic performance of agricultural marketing systems. With the advent...

This is a small book on "Mint Herbs". Growing practices and nutritional information of peppermint, spearmint, apple mint, corn mint, and other plants belonging to mint family are explained in detail in...

The book 'Website Guide for Agribusiness and Horticulture Concepts' is a compilation of top website URLs in each category of agribusiness and horticulture topics.

Mushrooms are a group of fleshy saprophytic fungi that are found growing on dead organic matter. Over 10,000 species of mushrooms are believed to be found naturally growing in moist, damp forests and...

Scientific name of Patchouli is Pogostemon patchouli (Syn. Pogostemon cablin). Patchouli belongs to mint family i.e. Labiatae or Lamiaceae. Patchouli is a tropical, perennial aromatic herb which is mainly...

This is a small book about all popular brassica vegetables, namely cabbage, cauliflower, chinese cabbage, broccoli, brussels sprouts, kale, kohlrabi, collard greens, and more. Brassica vegetables are...

This small book explains in detail growing practices and health benefits of three prominent members of Ginger family such as ginger, turmeric and Indian arrowroot. Ginger is tropical and subtropical in...

Aromatherapy is based on the principle that volatile aromatic oils of certain herbs can have immense therapeutic effect on emotional and mental wellness of an individual. The book 'Growing Herbs for Aromatherapy',...

Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical...

Asparagus is a cool-season vegetable that belongs to the family Liliaceae. Botanical name of asparagus is Asparagus officinalis. It is an herbaceous perennial plant. Tender shoots (spears) of asparagus...

Flowers have been used for various food purposes since time immemorial. Though not all flowers are edible or consumable, there are a large number of flowers that can be used for various food purposes...

Scientific name of spine gourd is Momordica dioica. Spine gourd is a cucurbitaceous vegetable which is closely related to bitter gourd. However, it is not bitter in taste as bitter gourd. As in case of...

This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants have been recognized so far, only FIVE species...

It is very easy to get waylaid by the demands of personal and professional life. We often stray from our intended course of journey and become demoralized soon. We, eventually, end up with having a stagnant...

With the advent of organic food and organic farming revolution, seaweeds are now increasingly becoming popular as a naturally-grown vegetable. It is also popular as an organic salad component and as a...

Kale leaves and Brussels sprouts are a group of nutrient-dense Cruciferous (brassica) vegetables. Some recent scientific researches conducted at the William Paterson University, New Jersey concluded that...

Jalapeno peppers are one of the most popular chile peppers in the world. They belong to the family of Solanaceae, the potato family and tropical in their growing habit. Jalapenos have their origin in...

Minerals are essential elements that are required by a human body in minute quantities to perform its metabolic functions as well as for healthy growth and development. Minerals such as potassium, calcium,...

Tamarind is a multipurpose tree. Timber of a fully grown tree yields brown-colored hardy durable heartwood which is used for various carpentry purposes. Young, tender leaves are used as a delicious vegetable....

The book '21 Culinary Herbs' explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zealand...

Some freshly harvested leafy vegetables may be consumed as such in its raw form just after washing them. They may also be consumed after minimal processing such as chopping and adding in salads and in...

This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavoring...

This 30-page booklet explains various natural and spiritual ways to reduce stress from daily life. Spiritual stress management techniques include yoga, meditation, peaceful living, prayer and observation...

Chinese Cabbages are a group of nutrient-dense Cruciferous vegetables. Some recent scientific researches conducted at the William Paterson University, New Jersey concluded that Cruciferous vegetables...