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Sam Rice - Libros y biografía

Sam Rice's career has taken her from management consultant and travel business owner, to sommelier, wine columnist and more recently, food writer.

Following the premature death of her youngest brother, who suffered from type 1 diabetes, she decided to overhaul her diet in the interests of living a longer and healthier life. She wrote about the process in her book The Happy Eater, 4 Weeks to a Better Relationship with Food, which was self-published in 2014.

Sam, 47, now lives in Bali with her husband and two children.

Más leídos del autor

The Midlife Method

Publicado el 31 de diciembre de 2020
3,99 €
IVA incluido
In The Midlife Method, food and lifestyle writer Sam Rice explores why it is so much harder to lose weight as we get older and ­what we can do about it.Rather than focusing exclusively on restricted eating, as so many diets do, Sam guides us through her 'method' for midlife weight... Más información

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