Sarah Guy has written about London for many years, covering everything from restaurants and shops to architecture and walks. While working at Time Out she commissioned and edited hundreds of books, from travel guides to photography collections; for a long time she was the Editor of the Time Out Guide to Eating & Drinking in London.
An inspirational, illustrated guide to Europe's 135 best bakeries.From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste.Breads run from giant sourdough loaves at Poilâne...
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