View all books by Sarah Johnson

Sarah Johnson - Books and biography

Sarah Johnson is an American-born pastry chef who trained under Alice Waters at Chez Panisse in Berkeley, California, and currently splits her time between Spring restaurant, London, and Heckfield Place, Hampshire, as Head of Pastry Development.

After Dinner Conversation Magazine

After Dinner Conversation - Themes

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A Nurse's Story

A Nurse's Story

Released on October 1, 2020
VAT included
Moving, honest and inspiring – this is a nurse’s true story of life in a busy A&E department during the Covid-19 crisis.Working in A&E is a challenging job but nurse Louise Curtis loves it. She was newly qualified as an advanced clinical practitioner, responsible for life... See more

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