Sarah Main has been a teacher of Food, Textiles and Design Technology for 30 years, and has taught thousands of children how to cook . Sarah first trained in Catering and Hotel Management and then went on to achieve a Bachelor of Education Honours degree.
The Independent Cook is her first book. She lives in West London.
This collection of over 75 simple and delicious recipes is perfect for students, anyone moving out of home for the first time, or just wanting to take their cooking skills to the next level.Whether you're a student, moving into your first flat, or just wanting to improve your cooking...
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