Signe Johansen is the author of six food and drink books, and contributor to a dozen others. She has also written for the FT and delicious, The Times, Sunday Times, Daily Mail, Stella and Marie Claire.
Effortless entertaining the Scandinavian way.Relaxed celebrations of food and friends, smörgåsbords - of which cripsbreads are always a part - are served throughout the year. This collection of seasonal menus and recipes includes classics such as skagen (prawn salad) and citrus and...
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