Sophie Conran is a mother of two and an entrepreneur with a passion for food, family and friends. One of the famous Conran family, she has inherited her parents’ flair for food and design. As a girl Sophie helped her mum, Caroline, an iconic food writer, test her recipes. As well as continuing to create fantastic new pie recipes, Sophie works in magazines and publishing as an entertainment editor and also works in fashion with her brother Jasper.
Building on the popularity of Sophie's range of gourmet ready-made pies, this book will offer inventive new takes on the classic dish.
Recipes include both savoury and sweet, modern and traditional, from classic favourites such as Steak and Kidney pudding to pies for the...
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