Sue Shephard is the author of Pickled, Potted and Canned: The Story of Food Preserving which won the André Simon Special Award and Seeds of Fortune. She lives in Bristol with her family.
Fascinating … to be eagerly devoured’ Clarissa Dickson-Wright Most people today, if they have heard of her, associate Constance Spry with the cookery book bearing her name. But Connie was much, much more than the author of a bestselling cookery book. She was deeply unconventional,...
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