Sunil Vijayakar was born in Bombay, where, while working as a food stylist for the film industry, he founded a successful catering company. He is now based in London and specializes in preparing food for photography, with over 20 years of experience. He has written a number of books for Hamlyn including Hamlyn All Color Cookbook: 200 Curries and Fresh Indian and Hamlyn All Colour Cookery: 200 Easy Indian Dishes. Sunil contributes to many popular weekly and monthly publications.
For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with 200 simple, delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork...
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