Susan Jane White is a specialist cook, food columnist with The Sunday Independent and former president of Oxford University’s Gastronomy Society.When she was 25, Susan Jane developed a serious immune disorder. The first year of her illness saw 12 courses of antibiotics, steroids, anti-fungal colon treatment, many futile vaccinations – and a bad sense of humour. On top of this, her digestive system appeared to be conking out. This marked the beginning of her nutritional pilgrimage.She discovered that her energy levels were intimately linked with the food she ate, so she avoided the foods that taxed her body – anything processed or highly refined. And it worked! Two years later she was back to her bouncy, bionic self, much to the wonderment of the medical community. Her condition has not since returned – but her sense of humour has.Susan Jane’s first book, The Extra Virgin Kitchen, debuted at No.1 on the bestseller list, gained a cult following and received a nomination for an Irish Book Award. Her latest book, The Virtuous Tart, was published in August 2015.She lives in Dublin with her husband and two little vandals.