Victoria Benton Frank was born in New York City, raised in Montclair, New Jersey, but considers herself to have dual residency in the Lowcountry. She is a graduate of the College of Charleston and the French Culinary Institute. Victoria worked in restaurants in New York before returning to Charleston, South Carolina, which she considers home, with her husband, two kids, and a giant mutt. When she isn’t writing, she is reading, cooking, or chasing her children.
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