Victoria Brownlee is a food writer and editor, currently based in Paris. She started writing about food over eight years ago, first as a blogger, and then as the Food & Drink Editor at 'Time Out Shanghai'. She has an MA (Publishing and Communications) from the University of Melbourne, Australia, and continues to write freelance articles on food trends across Europe.
A heart-warming and joyful romance, for fans of Jenny Colgan, Lucy Diamond and Sophie Kinsella'This book is like a big comforting hug' amazon reviewerIt only takes a taste...Ella has been living the dream in Paris for half a year now, and the life - including the man - she left behind...
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