After culinary school and working at State of Grace in Houston, Texas, Victoria Elizondo started Cochinita & Co in 2016 as a food truck, pop- up fonda and catering business, which evolved to become a home at Kickin' Kombucha. One of the first female-owned food trucks and taqueria that works with local farmers, she also hosts supper clubs and charity events. She recreates the Mexico of her childhood in the flavours, vibrancy and sense of community in the food she cooks.
Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food. Specializing in vibrantly colourful, authentic Mexican fare using only fresh ingredients, chef Victoria Elizondo...
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