Vina Patel was born in Gujarat, where she grew up watching her family and friends cook these dishes. She has since moved to California, and her passion for the food of her childhood has grown.
Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.
This cookbook explores authentic cuisine from the west coast of India – with recipes adopting the region's explosive combination...
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