In 'The Chemistry of Cookery' by W. Mattieu Williams, readers delve into a comprehensive exploration of the science behind cooking. Williams expertly combines his knowledge of chemistry with the art of...

In 'Science in Short Chapters' by W. Mattieu Williams, readers are presented with a unique collection of concise essays that cover a wide range of scientific topics. Written in a clear and accessible...

DURING the infancy of the Birmingham and Midland Institute, when my classes in Cannon Street constituted the whole of its teaching machinery, I delivered a course of lectures to ladies on ‘Household Philosophy,’...

In 'The Chemistry of Cookery' by W. Mattieu Williams, readers are taken on a fascinating exploration of the scientific principles behind cooking. The book delves into the chemical reactions that occur...